I only use dry beans, canned can be expensive, $1-2/can, I can make a lot of 'canned' beans from 1 lb of dry beans. I use a 9 liter (9 1/2 quart), 12 psi (80 kPa) stove top pressure cooker, and that pressure...
Author: Lee Thayer
Cooking from my roots. Paella is something people are afraid to try but in fact it's quite easy. You throw all the ingredients together and the end result is a meld of flavors and textures that leave you...
Author: Natalie Loop
My kids don't understand. It's an ole school thang, and a splurge rich, rich, rich, but give me these with the fried gizzards and a basket of onion rings, hot sauce and a Coke, mama's happy!!
Author: iris mccall @irislynn
This is a very Italian dish, it is so good and a great stick your bones meal. Served with a side of crusty bread or Polenta. The beans in this make it creamy and hearty. This is what REAL Italian food...
Author: Annamaria Settanni McDonald
I found a really good brand of beef liver that is tender and very clean and easy to use...Rumba... is the brand name . I love liver and onions and wanted to test an asian marinade on liver....really worked...
Author: Lori McLain
I loved using the fried onions on top of a lot of things and as breading. I made this recipe and it was so good and comforting. It's a dish the whole family loves. I sneak in the cream of mushroom soup...
Author: Annamaria Settanni McDonald
One of the most comforting of all comfort foods is potato soup. And this is the recipe that I have used for years and years. So yummy and warm.
Author: Pam Ellingson
An easy weeknight meal to serve alongside a salad. This comes from Rachael Ray.
Author: Kathy D
This looks like a lot of ingredients, but if comes together quickly. Cook the squash mixture while you are waiting for the water for the eggs to come to a boil. While the squash mixture rests, you can...
Author: Lynette !
Called dirty rice because the ground meat gives it a dirty color, the flavorful Cajun rice filling is a delicious twist on the usual stuffed peppers.
Author: Sue L
Before we moved south I could take or leave a dried lima bean. I have acquired a taste for them and when I saw this recipe in magazine I knew I would have to make them for one of our 'meatless' nights....
Author: Marsha Gardner
43 years ago I got a similar recipe from my then mother in law. This is a German recipe that I have changed and made my own.
Author: Linda Varner
I make this new recipe for Strawberry, mango, jalapeno pepper jelly Because I didn't have all the mangos another recipe had called for so I substituted strawberries. What came out was majick. Now we are...
Author: Stormy Stewart
Oh wow! Cook this thick and hearty stew recipe on a cold winter day and you will have one delicious dinner. Guinness and wine at a lot of depth of flavor to this stew. The stew cooks to a nice thick gravy...
Author: Racquel Sweeney
I don't remember where I found this recipe. All I do know is that when you make it you better move out of the way! It easily can be served as a main dish with a salad and bread or cut into 4ths and served...
Author: Terry Assunto
I had a few requests for this recipe... You can add or delete items and you can play with meats and seasonings... Many people eat this without any meat. It is easy to make and enjoy! You can substitute...
Author: Colleen Sowa
I was given this by my niece and its so good,the toasted pecans make such a difference
Author: janet s
Recipe from an old Boston Globe article, dated Feb.27, 1985, Gaspar's is a sausage success story. A simple recipe: try it and let me know if you like it, or if you tweaked it.
Author: Beth M.
Ghost chilis (or bhut jolokia) are the HOTTEST in the world. On the scolville scale they measure at over 1 million (whereas the jalapeno rates at about 2,500 - 5,000 in comparison). In India they are even...
Author: Monica H
Clipped this from the Mobile Register several years back. It is great sauce for shrimp, chicken, pork chops, etc. Make ahead and freeze. Everyone I've made it for absolutely loves it!
Author: Pat Veeder
This delicious cottage pie recipe is so easy to make and it tastes fantastic. It's topped with a scrummy kale and cauliflower mash that's bursting with nutrition and full of comforting flavours. This classic...
Author: Shy Strawberry
We love cabbage but we don't love boiled cabbage. We enjoy cabbage that has had a nice saute and so this "stir fry" came to be. For some reason Kielbasa or smoked sausages seem to go well with cabbage...
Author: Maggie M
You'll be surprised at the pleasant blend of tastes and textures of this sandwich!
Author: Kimberly Grell
While growing up there were basic recipes that were staple meals in our house and many of those recipes stayed with me all through my life. This is one of those recipes. My mother use to make Hamburger...
Author: Shelia Senghas
From HealthyGreenKitchen and adapted for crock pot preparation. This can be made vegetarian by omitting the bacon, using your favorite vegetarian bacon substitute or adding a little bit of smoked salt...
Author: C G
Gumbo is one of the signature dishes of the Cajun people...from Chicken and Sausage to Seafood to Wild Game!! About 5 years ago, my son-in-law asked if we would cook our gumbo, in his booth, for the New...
Author: Joyce Harrison
I love these. I found this recipe online somewhere a long time ago and they are so good. The taste similair to a meatball sub and are super easy to make.
Author: Kim Schneider
What a delicious Waldorf salad. We loved the addition of chicken. Not traditional, but makes the salad more of a meal. There are no overpowering herbs or seasoning in this salad. It has the perfect balance...
Author: Marlene Fields
This is my Version of a Healthy Choice Frozen Steamer Meal. I tried it and really liked it. So I decided to make it myself. My first try. You can adjust ingredients, and steps to make a larger amount....
Author: Rhonda O
This recipe is from the Eating for Life book by Bill Phillips. We love it. I use ground beef and turkey breast or chicken breast. If it doesn't say breast on the package it is just ground "everything"...
Author: Cheryl Green
My daughter made a beautiful pork roast today... after dinner... we sliced the left over meat up using my electric meat slicer like the deli uses. I am posting about the meat and the machine... We save...
Author: Colleen Sowa
My husbands mother makes this for us every once in awhile. It's really easy to whip up and delicious! I love this over biscuits, but they eat it over buttered toast. Up to you:) Enjoy!
Author: Amanda Michelle
My husband loves hot dogs. Whenever he finds them on sale he buys a bunch of packages so I have to get creative to make different dishes with them
Author: barbara lentz
My mom loves the mofongo with yucca stuffed with shrimp. Mofongo is mashed plantains. When you tast it you will love this.
Author: Blanca L Santiago Velez @LOVECHINES
This delicious recipe for chicken wings is one of my family's favorites. They request it often, and I am always happy to oblige, since it is so very quick and easy to prepare! The sauce requires only two...
Author: Jane Manna
Here is another hearty German dish that will fill you up and warm your heart. This is the bomb! Recipe:recipelion.com Photo: Bettycrocker.com
Author: Ellen Bales
Serve this crawfish etouffee over a bed of rice and you have a perfect meal for Mardi Gras. Simple to prepare, it packs a punch of Cajun flavor. The seasonings are perfectly balanced. The crawfish are...
Author: Dwana Townsend
I've been making this delicious, creamy mac and cheese for over 30 years. My family really loves it, especially when they're not feeling well. It's the perfect comfort food, year round. I made many batches...
Author: Family Favorites
Sometimes there is nothing better than a fried bologna sammich! I did a lil' Italian twist on it. Try this one, you will like it. sw:)
Author: Sherri Williams
One of those evenings when I was tired from work and had a couple of things to put together, and it turned out to be one of our favorite recipes of all times. Easy, delicious and filling.
Author: Paula Todora
This Lasagna is made with 3 cheeses, Kraft Singles American Cheese Slices, shredded mozzarella, and Kraft Grated Parmesan Cheese, plus tomato paste, tomato sauce, tomato soup, spices, and dried herbs....
Author: Cindi M Bauer
This is one of those fall dishes that goes well with chicken, pork or beef. It is loaded with flavor and smells so good as it bakes! And when you put this on the table be prepared for { ohhhhh's and ahhhhhh's...
Author: Irisa Raina 9 @Irisa
Wondering what to do with all your summer veggies? This casserole dish is the ticket! Stumbled across this one on the internet. It was delicious. I used a little more pasta and cheese than what the recipe...
Author: Kelli Thomas
A grilled take on chili rellenos. Feel free to add black beans or other ingredients to the filling and make it your own. : )
Author: Daily Inspiration S
What to do when you couldn't finish your steak and now your leftovers are sitting in the refrigerator? Here's a tasty solution... this delicious Spicy Leftover Steak Fajitas!
Author: Francine Lizotte
AGAIN LAST NIGHT I WAS SCROUNGING AROUND THE DEEP FREEZE TO FIND SOMETHING TO MAKE FOR DINNER. I HAD FROZEN MEATBALLS SO HERE YOU GO "MY WAY MEAT BALLS."
Author: Kimi Gaines